Château de Pampelonne blanc
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Vintage Description
Beautiful ,
slightly straw-yellow color with clear, silver reflections.
On the
first nose, white flesh fruit followed by a buttered note. It is an expressive
nose with aromas of white flower.
A frank
attack on the palate followed by a beautiful texture : beautiful fat, citrus aroma
and freshness.
Fiche technique
Appellation
AOP Côtes de Provence
Grapes
Rolle and Ugni Blanc
Vineyard Work
Cup and double cord
Winemaking
The harvest is half done by machine and the other half by hand. The grapes are harvested very early in the morning, as fresh as possible, to promote the extraction of primary aromas.
For rosé and white wines, after total destemming, the grapes are cooled and then gently pressed as soon as they arrive at the cellar. These techniques allow an optimal extraction of aromas to obtain a fine and elegant wine.
The first juices (drop juice) are separated from press juices. Then fermentation at controlled temperature is followed by aging on fine lees for two months.
It is Marie Pascaud who carries out the last stabilization treatments for the wine before bottling. This last step is done in optimal conditions with the latest generation of technical equipment to preserve the quality of the wines.
Operating Temperature
10-12°C
Tasting Advices
Food and wine pairing: serve with seafood, a ceviche.
