Château de Pampelonne rosé
Added to cart!
View Cart →
Vintage Description
Beautiful pale pink dress.
Very pale
pink color with slightly orange reflections. Wine with a nice clarity and a
nice fat.
A nose
with aromas of flowers including rose, citrus fruits such as grapefruit
and lemon. There is a touch of candied fruit, red fruits, peach and spices.
A mouth
with a nice attack, buttery and liquorice. Citrus aromas very present. A nice
lingering finish with a silky blend of peach and apricot. A nice freshness and
length that make it a very accomplished wine.
Fiche technique
Appellation
AOP Côtes de Provence
Grapes
Grenache Cinsault Carignan Tibouren Syrah Mouvèdre
Vineyard Work
Cup
Double Cord
Winemaking
The harvest is half done by machine and the other half by hand. The grapes are harvested very early in the morning, as fresh as possible, to promote the extraction of primary aromas.
For rosé and white wines, after total destemming, the grapes are cooled and then pressed gently as soon as they arrive at the cellar. These techniques allow an optimal extraction of aromas to obtain a fine and elegant wine.
The first juices (drop juice) are separated from press juices. Then fermentation at controlled temperature is followed by aging on fine lees for two months.
It is Marie Pascaud who carries out the last stabilization treatments for the wine before bottling. This last step is done in optimal conditions with the latest generation of technical equipment to preserve the quality of the wines.
Operating Temperature
12°C
Tasting Advices
Food and wine pairing: serve as an aperitif with cold meats or during a meal with a ceviche, fish such as sole or even with veal and orange zest.
